Family Combo 8 – Veggie Entree

Black lentils slow cooked for 8 hours, finished with fresh white butter

Yellow lentils cooked with onion & tomatoes

Chick peas cooked in an onion, tomato based sauce

Famous dish the Patiala's royal family, eggplant stir-fried in ginger, garlic & dried mango

Potato and cauliflower florets cooked in ginger, garlic and tomato-based sauce

Green peas and mildly spiced fresh methi leaves cooked with creamy cashew nut

Paneer cooked in a tomato makhni sauce

Green peas and paneer cooked in a mild, flavourful cashew nut sauce

Chickpeas and spinach cooked with ginger,  garlic, onion and ground spices

Paneer cubes simmered in a baby spinach puree and onion based sauce.

Baby Spinach and paneer dumplings, tossed with creamy spinach sauce

Potatoes sauteed with cumin

Sauteed okra, cooked with fresh ginger, garlic, tomatoes, onions and spices

Paneer cooked with green chilies, onions, and peppers, garnished with spring onions

Paneer Tikka cubes cooked in a creamy onion sauce, finished with bell peppers, onion and garlic

Curry leaves and chili paste simmered with coconut milk

Tandoor smoked infused with house spices

Mix Vegetable sauted Indian masala

Slightly sweet and sour flavour