Family Combo 2 – Chicken-Fish-Meat

The most famous dish of Indian cuisine

Boneless pieces of tandoori chicken simmered in a rich tomato and white butter flavoured sauce, infused dried fenugreek

Tender morsels of chicken prepared in special mild cashew nuts and saffron sauce

National dish of the U.K. Chicken tikka cubes cooked in a creamy onion based sauce finished with bellpeppers, onions and garlic

Chicken cubes cooked in a baby spinach puree and seasoned with onion based sauce

Chicken cube cooked 1n onion, tomato-based sauce, f1n1shed with ginger and bell pepper

A fiery spicy curry from western India, cooked with spices, fresh ginger, and Kashmiri red chilies

Chicken cubes cooked with medium spiced fresh fenugreek leaves, a popular dish from the state of Punjab

Chicken cooked in tomato-chilly based sauce cooked with curry leaves and mustard seeds

Curry leaves and chilli paste simmered in coconut milk

Mint-coriander infused coconut milk curry

Chicken diced tossed finely with chilly, garlic, lime juice and cooked with chopped tomatoes, onion, and flavored with green pepper

Chicken cubes cooked with on onion tomato sauce with lots of crushed black pepper and finished with buttercream

Boneless chicken cube, cooked in tomato, onion based sauce

Goat cube cooked in tomato, onion based sauce

Goat cubes cooked in baby spinach puree and seasoned with onion based sauce

Goat cubes cooked with an onion based sauce and finished with fresh bell pepper and black pepper

Goat cube cooked with onion, tomato-based sauce

A fiery spicy curry from western India, cooked with spices, fresh ginger and Kashmiri red chillies

Goat cooked in mildly cashew nut sauce

Lamb cubes cooked in a baby spinach puree and seasoned with an onion based sauce

Lamb tikka cubes cooked with an onion based sauce and finished with fresh bellpeppers, onions and garlic

A fiery spicy curry from western India, cooked with spices, fresh ginger and Kashmiri chillies

Lamb cube cooked in onion, tomato based sauce, finished with ginger and bell pepper

Tomato and onion curry tempered with Kashmiri spices

Boneless cubes of lamb in mildly cashew nut sauce

Basa fillets cooked with fresh fenugreek leaves and creamy cashew nut sauce

Boneless cubes of fish marinated in garlic lime juice, yogurt and spices with barbecued vegetables

Cooked fish in coconut flavoured curry infused with tamarind