| Butter Chicken
The most famous dish of Indian cuisine
Boneless pieces of tandoori chicken simmered in a rich tomato and white butter flavoured sauce, infused dried fenugreek
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| Chicken Pasanda
Tender morsels of chicken prepared in special mild cashew nuts and saffron sauce
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| Chicken Tikka Masala
National dish of the U.K. Chicken tikka cubes cooked in a creamy onion based sauce finished with bellpeppers, onions and garlic
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| Saag Chicken
Chicken cubes cooked in a baby spinach puree and seasoned with onion based sauce
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| Kadai Chicken
Chicken cube cooked 1n onion, tomato-based sauce, f1n1shed with ginger and bell pepper
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| Chicken Vindaloo
A fiery spicy curry from western India, cooked with spices, fresh ginger, and Kashmiri red chilies
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| Chicken Methi
Chicken cubes cooked with medium spiced fresh fenugreek leaves, a popular dish from the state of Punjab
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| Bombay Chicken
Chicken cooked in tomato-chilly based sauce cooked with curry leaves and mustard seeds
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| Chicken Goan Coconut Curry
Curry leaves and chilli paste simmered in coconut milk
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| Chicken Green Curry
Mint-coriander infused coconut milk curry
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| Chilli Garlic Chicken
Chicken diced tossed finely with chilly, garlic, lime juice and cooked with chopped tomatoes, onion, and flavored with green pepper
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| Chicken Kali Mirch
Chicken cubes cooked with on onion tomato sauce with lots of crushed black pepper and finished with buttercream
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| Chicken Curry (Home style)
Boneless chicken cube, cooked in tomato, onion based sauce
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| Goat Curry
Goat cube cooked in tomato, onion based sauce
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| Goat Saag
Goat cubes cooked in baby spinach puree and seasoned with onion based sauce
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| Kadai Goat
Goat cubes cooked with an onion based sauce and finished with fresh bell pepper and black pepper
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| Goat Tikka Masala
Goat cube cooked with onion, tomato-based sauce
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| Goat Vindaloo
A fiery spicy curry from western India, cooked with spices, fresh ginger and Kashmiri red chillies
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| Goat Korma
Goat cooked in mildly cashew nut sauce
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| Lamb Saag
Lamb cubes cooked in a baby spinach puree and seasoned with an onion based sauce
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| Lamb Tikka masala
Lamb tikka cubes cooked with an onion based sauce and finished with fresh bellpeppers, onions and garlic
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| Lamb vindaloo
A fiery spicy curry from western India, cooked with spices, fresh ginger and Kashmiri chillies
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| Lamb Kadai
Lamb cube cooked in onion, tomato based sauce, finished with ginger and bell pepper
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| Lamb Roganjosh
Tomato and onion curry tempered with Kashmiri spices
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| Lamb Korma
Boneless cubes of lamb in mildly cashew nut sauce
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| Fish Methi Malai
Basa fillets cooked with fresh fenugreek leaves and creamy cashew nut sauce
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| Fish Tikka Masala
Boneless cubes of fish marinated in garlic lime juice, yogurt and spices with barbecued vegetables
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| Fish Coconut Goan Curry
Cooked fish in coconut flavoured curry infused with tamarind
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